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Cooking Class
Start Date: 7/25/2017Start Time: 5:30 PM
End Date: 7/25/2017End Time: 7:00 PM

Event Description:
Tasty Tamales: Join us as we welcome a guest into the Lyles Porter Demo Kitchen to instruct how to make tamales from scratch! Participants will mix together creamy guacamole, chunky pico de gallo and crispy corn chips. While there are no guarantees, we recommend packing a tupperware container just in case leftovers are available to take home to share with friends and family. Participants must be over 18.

TIME: July 25, 5:30 - 7:00 pm

LOCATION: Lyles Porter Hall, Room 1107

ADMISSION: Cost is $20. Register at  https://www.eventreg.purdue.edu/conf/courselisting.aspx?1=%20&master_ID=4961%20&course_area=1264%20&course_number=171%20&course_subtitle=00
Contact Information:
Email: jshellho@purdue.edu
Additional Information
https://www.conf.purdue.edu/landing_pages/eatlocal/default.aspx

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Purdue University, West Lafayette, IN 47907 (765) 494-4600

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