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Pop Up Clinic: Making Carbs Count
Start Date: 1/16/2019Start Time: 10:00 AM
End Date: 1/16/2019End Time: 12:00 PM

Event Description:
Pop Up Clinic: Making Carbs Count

Free Pop Up Clinic Making Carbs Count Discover how to make carbohydrates part of a healthy eating pattern. Purdue Extension Health and Human Sciences Educators will share how whole grains are important to your overall health. A tasting station will feature several whole grain options for you to sample, including a breakfast recipe made using an electric pressure cooker. Drop by from 10A to 12P as your schedule allows. There is no cost to attend. Can’t attend the clinic? Join Purdue Extension Health and Human Sciences for a Facebook Live demonstration of the breakfast recipe at 12P on Wednesday, January 16. http://bit.ly/HHSLive 
Contact Information:
Name: Denise Buhrmester
Phone: 765-496-3663
Email: dmbuhrmester@purdue.edu
Bread
Additional Information
When: Jan. 16
Time: 10:00 a.m. - 12:00 p.m.
Where: Lyles-Porter Hall, Demo Kitchen, Rm. 1107
Admission: Free and open to the public

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