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Bryant Terry, Chef Food Justice: At the Intersection of Food, Politics, Poverty, and Public Health
Start Date: 2/20/2019Start Time: 6:00 PM
End Date: 2/20/2019End Time: 8:00 PM

Event Description:
Bryant Terry, Chef Food Justice: At the Intersection of Food, Politics, Poverty, and Public Health

How can we provide healthy food choices for all, regardless of income, geography or race? In Bryant’s interactive presentation, he shows us how the food we eat directly affects issues such as poverty, sustainability, and structural racism. How can we get healthier food into low-income urban areas? What can each of us – whether urban dweller or suburbanite – do to eat healthier? And how will these choices affect everything from the environment to social justice? Terry does not push faddish or prescribed diets. Fusing food justice and personal history, Terry shows us how to improve access to fresh food in our communities. Bryant Terry is an African American vegan eco-chef, food justice activist, and author. His work has been featured in the New York Times, Food and Wine, ESSENCE, and other publications. 
Contact Information:
Name: Carla Smith
Phone: 765-494-3092
Email: smit1410@purdue.edu
Additional Information
When: Feb. 2
Time: 6:00 p.m.
Where: Marriott Hall, Demo Kitchen

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